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Apple Cobbler Old Fashioned Way

A little bit of fall in your cozy dessert whenever you want.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 330 kcal

Equipment

  • 9x13 iron pan

Ingredients
  

  • 6 medium apple, peeled an cut
  • 1 cup water or apple juice (better with apple juice)
  • 1/3 cup brown sugar, packed
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla (I add 1 tsp)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp salt

For the batter

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 5 tbsp melted butter
  • ground cinnamon for topping

Instructions
 

  • Preheat the oven to 350℉ (175℃) and add a piece of butter into a 9x13 inch pan; let your pan into the oven while it preheats.
  • Mix Brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a saucepan. Add the apples and cook over medium heat for 3-5 minutes, stirring.
  • Pour the mixture into the prepared pan.
  • Mix the flour, sugar, baking powder, and salt in a large bowl. Add the milk and melted butter and stir until it is combined.
  • Pour the mixture over the apples in the pan.
  • Bake for about 38-42 minutes or until a toothpick comes out clean.
  • Let it cool for at least 15 minutes before serving. You can serve with vanilla ice cream if you'd like.

Notes

Cover and store in the refrigerator for up to 4 days.
You can also freeze the baked cobbler for up to 3 months.
Thaw overnight int he fridge and warm in the oven before serving.