Go Back

Homemade Yogurt

A delicious Yogurt made by you for you.
Print Recipe Pin Recipe
Cook Time 25 minutes
Resting time 12 hours 15 minutes
Total Time 12 hours 40 minutes
Course Breakfast, Dessert, yogurt
Cuisine everybody, Mediterranean
Servings 1 liter

Equipment

  • 1 Yogurt Maker
  • 1 Thermometer

Ingredients
  

  • 1 Grams Yogurt starter or 1 Cup of yogurt
  • 1 Liter Whole milk any kind of milk

Instructions
 

  • Heat your milk between 180 and 190°F (82 to 88°C). Stir from time to time.
  • When your milk reaches the right temperature, let cool in the corner until you read 110°F (43°C) on your thermometer.
  • Mix your starter (about 1 gram for 1L of milk) or 1 cup of your market yogurt(without flavor), I save the cup from my last batch to your milk until it's completely dissolved.
  • Put in your yogurt maker and let sit for 8 hours, when it's done put it in the fridge for another 4 hours.
Keyword Homemade